Beets (Beta vulgaris var. crassa) and Swiss chard (Beta vulgaris var. cicla) are members of the Chenopodiaceae family, along with lambquarters. Both are cool-season crops that can tolerate frosts and light freezes. Chard is raised for its large leaves and stems, and beets are raised both for greens and roots. The best quality is obtained when beets are grown under conditions of good sunlight and cool temperatures (50-65°F). The higher temperatures of summer can cause "zoning" in beets, e.g. alternating light and dark rings and lower sugar content. Beets grow best in deep, friable, well-drained, sandy loams to silt loams. High organic content in the soil is desirable and will help maintain an adequate moisture supply. Organic matter should be well decomposed to avoid scab problems with beets.
Types and Varieties
|Beet and Chard Varieties|
|Bunching Spring Beets||Summer and Fall Beets|
|Red Ace||Red Ace|
|Red Cloud||Red Cloud|
|Detroit Supreme - OP||Moneta (monogerm)|
|Early Wonder - OP||Pacemaker III|
|Beet Greens||Specialty Beets|
|Bull's Blood - OP||Cylindra - cylindrical|
|Early Wonder Tall Top - OP||Taunus - cylindrical|
|Fresh Pak||Boldor - yellow|
|Touchstone Gold - yellow|
|Chard Varieties||Chioggia Guardsmark - OP, striped interior|
|Bright Lights - multicolored mix||Avalanche - OP, white|
|Fordhook Giant - OP|
|Large White Ribbed - OP|
Apply lime according to soil test to maintain soil pH at 6.5-6.8. In alkaline soils, the chance of boron and manganese deficiency is increased. High levels of nitrogen in relation to phosphorus and potassium will result in heavy leaf production with poor root development. Beets have a high potassium requirement. Less nitrogen fertilizer will be needed if legume sod was plowed down or if manure was applied (see Table 1 and Table 7).
Beets are subject to boron deficiency; young leaves fail to develop normally, turn black and die. This is accompanied by internal breakdown, canker, or dry rot of the root. To prevent deficiency, apply 2 lb B per acre (10 lb Solubor, 20 lb borax) with the broadcast fertilizer application. Make sure that the next crop in the rotation schedule is not sensitive to boron residue.
|PLANT NUTRIENT RECOMMENDATION ACCORDING TO SOIL TEST RESULTS FOR BEET AND SWISS CHARD|
|BEET AND SWISS CHARD||NITROGEN (N)* LBS PER ACRE||PHOSPHORUS (P) LBS P2O5 PER ACRE||POTASSIUM (K) LBS K2O PER ACRE|
|SOIL TEST RESULTS||VERY LOW||LOW||OPTIMUM||ABOVE OPTIMUM||VERY LOW||LOW||OPTIMUM||ABOVE OPTIMUM|
|Broadcast and Incorporate||75-100||150||100||50||0||300||150||75-100||0|
|Sidedress after 1st or 2nd cutting||30||0||0||0||0||0||0||0||0|
Seed is planted 0.25-0.5 in. deep in rows 18-24 in. apart aiming at a density of 15-30 plants per foot. For most beet varieties (except monogerm varieties) each seed ball contains up to 6 seeds, so thinning is required. Both beets and chard may be transplanted for an earlier spring crop.
Harvest and Storage
Swiss chard: Chard does not bolt or go to seed as readily as spinach and, therefore, is a good summer substitute. Many successive harvests can be made from one planting. Chard is frost resistant and can be harvested well after the first killing frost. Once harvested, chard can be kept for 1-2 weeks at 32°F and 95-98% relative humidity.
Beet: Bunched beets can be kept for 10-14 days at 32°F and 98% relative humidity. Topped beets can be stored for 3-6 months or more at 33-36ºF and 98% relative humidity.