Table 15: Approximate Yields

Compiled from the USDA-National Agricultural Statistics Service, New England Vegetable Report (2019-2023).

 

  YIELD PER ACRE (lbs)
Vegetable NEW ENGLAND
5-YEAR AVERAGE
Asparagus

1,280

Beans, Bush and Pole 2,240
Beets 6,860
Broccoli 3,311
Cabbage 12,920
Canteloupe / Muskmelon 7,740
Carrots 11,220
Cauliflower 3,660
Corn, sweet 6,180
Cucumber 8,880
Eggplant 6,660
Garlic 2,160
Kale / Collards 8,260
Lettuce, Head 8,160
Lettuce, Leaf 5,980
Lettuce, Romaine 5,180
Onions, Dry Bulb 11,640
Onions, Green 5,680
Pea, Green (fresh only) 2,080
Pepper, Bell 7,980
Pepper, Other 5,680
Potato 31,700
Pumpkin 9,920
Spinach 3,920
Squash, summer 9,280
Squash, winter 7,940
Tomato 9,280
Watermelon 12,080

NOTE: To convert yield per acre to yield per 100 feet of row: multiply yield per acre by the number of feet between rows and divide by 4356.